Mary’s Country Kitchen and Bakery at Parlee Farms - Homemade Goodness!
Mary’s Country Kitchen offers tasty treats related
to each picking season, as well as a great selection of ice cream.
The menu changes as the Picking Season changes.
During strawberry season, our menu features mouthwatering desserts
such as our delicious Old Fashioned Strawberry Shortcake.
We start with fresh baked scones made from scratch in our bakery. We then
smother the scone with our fresh picked strawberries,
and top it with whipped cream. Fresh strawberry smoothies and sundaes are also on the menu.
The summer season offers fresh blueberry - raspberry sundaes and fresh fruit
frappes. During the fall, our farmstand is filled with the smell
of warm apple crisp and hot cider. To warm you up on those cool
mornings or just to get a jump-start, pick up a hot cup of coffee.
Whatever you choose, we hope you will enjoy every delicious bite!
An important part of the Parlee Farms operation is our Bakery at Mary's Country Kitchen.
Our bakers create some of the most delicious scones, tea breads, and cookies, baked fresh every day and available in our
Farmstand and in some of our mouth-watering desserts in Mary's Country Kitchen.
All our bakery products are made from scratch in small batches in a nut-free environment.
Everything is just like granma would have made - you cannot get anymore homemade than that!
Our scones are available plain or made with our fruit. Our tea breads are also made with our own fruit, including
blueberry, strawberry, and combinations including raspberry and fresh lemon.
All make great gifts to bring to someone's home or just to
enjoy with your morning coffee.
We can tell you how wonderful our homemade bakery goods are, but we thought we would show you what
others thought! The Lemon Cookies and the Lemon Bread using the Parlee Farms recipe both
won 1st Place at the Dunstable Grange in their categories. We hope you will agree
that our bakery items are some of the best you have ever tasted!